Patrick's Day, Polish for Easter and the list goes on. Portuguese for Labor Day, Italian for St. Menus are varied according to the holidays at hand. The kitchen was and truly is the "heart of the home"!īack East we enjoy food for passings, celebrations, comfort or everyday life. Some of the best memories I have are of family gatherings around the kitchen table or counter. I love to cook and try new recipes.īeing the daughter of 2 caterers, food has always been a big part of my families' life. Stir in shallots, garlic, and red pepper flakes and cook, stirring, until shallots have softened, about 4 minutes. For the Clams: In a large saut pan, cook 2 ounces diced bacon over medium-high heat until fat has rendered and bacon is lightly browned and crisp, about 3 minutes. I love cooking, eating a variety of foods and drinking wine (in moderation, of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. Season very lightly with salt and pepper. Clams casino dip is the PERFECT party dip This dip recipe is a take on baked clams, with bacon and buttery crackers on top. We live in the Sierra Nevada foothills of Northern CA. I have been married for 20 years to my wonderful husband, Phil. My name is Star and I am originally from Rhode Island. This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10
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